Radish Gin & Tonic
The second of the CSA Cocktails - I knew the humble radish would have a key role this week. I was thinking of a couple of different options, the most obvious being some modification on The Bloody Mary.
However, I have been quite drawn of late to spicy or hot Gin and Tonic variations. Then I discovered that it was World Gin Day on the same day that I was undertaking some R&D!
It was going to have to be a G&T.
So let me present to you the Radish G&T
- 40ml quality Gin - I used Dingle
- 20ml America Village Tonic Syrup
- 60ml Soda Water
- Radish - Approx 1 good sized radish
- Lovage - Approx 3 leaves
- Coriander - Approx 3 stems
Muddle the herbs and chopped radish in a chilled Collins glass, add your Tonic Syrup and Gin and top with soda water, add ice and stir. Garnish with radish and serve with a straw.