Flavour Notes - Wild Gorse Syrup has a unique subtle flavour with hints of coconut, almond and vanilla. Gorse grows wildly and freely around Baile Mheiriceá and Connemara, for such a common shrub and flower it somehow offers a taste and hint of the exotic!
Ingredients - Hand foraged Connemara Gorse flowers; Water; Cane Sugar; Organic Lemon Juice; Gorse Tincture
How to Use: Gorse Spritz - Simply add to sparkling water for a refreshing Non Alcohol drink.
Gorse Aperitif - Pour 10ml Wild Gorse Syrup into a chilled flute glass, top with Sparkling dry white wine and serve.
Gorse Tiki - Combine 30ml Wild Gorse Syrup; 50ml Rum: Juce of 1/2 lime; Shake with ice, Strain into a tall glass over lots of ice, garnish with Pineapple, lime wedge, vanilla pod and an umbrella!
This syrup is also delicious on natural yoghurt, ice cream and baked treats.