These Bitters have been formulated in collaboration with Bean & Goose Chocolate, who provide us with the cocoa beans.
They are prepared with single origin Venezuelan Cocoa Beans, sourced from the Franceschi family. We also blend local foraged herbs and botanicals, such as Red Clover and Rose in the formula.
Ingredients - Cocoa Nibs; Herbs & Botanicals; Alcohol: Filtered Water.
How to Use - Add to sparkling water, mixed drinks/Cocktails or use in cooking/baking preparation.