An Introduction to our kitchen via a Sweet Treat:
Courgette Lemon Drizzle Cake
A tasty way to use those summer courgettes.
This recipe could also be adapted for pumpkins and other squash varieties.
My inspiration for this cáca was found here. I tweaked it slightly and substituted the vegetable oil for a combination of butter and rapeseed oil. I also used slightly less sugar in the cake itself and for the 'drizzle'.
It's a lovely moist cake, very tasty, simple enough to make, and keeps 'em coming back for more.
It never ceases to amaze me - how the sweet, sweet, simple things can bring so much satisfaction and joy:
Mountain Ash trees at the beginning of September and the comforting smells of a cáca milis baking in the oven. Nature works and nourishes in many ways.