Our values are based on creating awareness between nature and community and how they interact in our modern world.

We make unique syrups, tinctures and bitters for creating craft beverages or for use with food. Developed in 2015 the company was founded and is run by Claire Davey.

We aim to be the best and to continue to be innovative in this emerging and growing market, using our unique locally foraged flavours, carefully sourced ingredients and attention to detail. 

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Some of the Bars & Kitchens who use our products

Loam
Galway

Ard Bia @ Nimmos
Galway

McCambridges
Galway

 

Kai Café & Restaurant
Galway

Chapter One Restaurant
Dublin

Ballynahinch Castle Hotel & Estate
Connemara

The Lodge @ Ashford Castle
Cong

Electric Garden & Theatre
Galway

Massimo Bar
Galway

The Blue Note Bar
Galway

Druid Theatre
Galway

Oscars Seafood Restaurant
Galway

Urban Grind
Galway

Bite Club
Galway

 

Stockists

McCambridges
Galway

Coffee Werk & Press
Galway

Ard Bia
Galway

Cafe Rua
Castlebar

Pudding Row
Sligo

Sheridans Cheesemongers
Galway

Indie Fude
Belfast

 

 

Diva Boutique & Bakery
Cork

Kate Kitchen
Sligo

Urru Culinary Store
Cork

Fortnum & Mason
Picadilly, London

                               

Press

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Baile Mheiriceá, Co. Galway
Ireland

 

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